my go-to sandwich rolls

perfect for breakfast sandwiches, lunch BLTs, and cheesesteaks

“Mr. Tim, thanks for breakfast!” they say.

I’ve quickly become the dad who goes out of his way to feed other people’s kids. When my daughters have friends over, I’m instantly digging to find out what they like and what they don’t, in order to put dinner on the table for them. It brings me immense joy and what else am I going to do with my time? I have major grandparent energy in that way.

I picked my daughters and their friend up from summer workout camp yesterday morning with a passenger seat full of BECs on homemade rolls. The rolls turned out perfect for breakfast sandwiches, hoagies, cheesesteaks, or BLTs. I instantly realized I need to share this with my people (you).

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Things to Know

• Makes: 4-6 rolls

• Takes: as little as two hours, as long as 2 days inactive depending on if you use the bulk rise/cold ferment

Ingredients

• 500g bread flour (4 cups)