lazy pulled pork

bbq at home on a weeknight? truly doesn't get easier than this.

It takes a long freaking time and a lot of freaking effort to make pulled pork on a smoker. Yeah, you’re right, it just sits there for like 8 hours, but you have to check it every twenty minutes to make sure the heat is perfect. Then you have to baste it and rest it and oh my god I don’t have that kind of time. Here’s the best way I’ve found to make insanely tender pulled pork in less time, with less effort, that still manages to hit the spot.

You can keep it simple and serve it on buns, or just serve it straight up as a protein. One time I topped baked mac + cheese with pork and drizzled BBQ sauce across it and it was tight.

This one is in my ebook, and is a total hit with my daughters.

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Things to Know

Feeds: A lot - we’re talking 8-12 people

Takes: 15 minutes of prep, ~4 hours in the oven

Required Tools

• Dutch Oven

• Actual Oven

Ingredients